Fall favorite: Recipe for delicious pumpkin cream soup
Delicious pumpkin cream soup recipe (photo: Freepik)
Pumpkin is a true seasonal superfood. Here is a recipe for a delicate cream soup that combines health benefits and flavor in every spoonful, shared by Ukrainian food blogger Kateryna Protsyshyna.
Pumpkin cream soup: Easy recipe
Ingredients:
- pumpkin – 750 g
- carrots – 3 pcs
- onions – 2 pcs
- garlic – 1 head
- cream – 200 ml
- olive oil
- Provence herbs
- salt and pepper – to taste
- cherry tomatoes – 150 g
- broth (2 vegetable bouillon cubes for 600 ml water)
Instructions:
Peel the vegetables and place them on a baking sheet lined with parchment paper. Drizzle with oil, add spices, and bake for 20 minutes at 250°C.
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Pumpkin cream soup preparation (photo: video screenshot)
Blend everything, then add the broth. Blend it again, and pour in the cream. Mix thoroughly and serve, topping with seeds or croutons.
Pumpkin cream soup (photo: video screenshot)
Earlier, we shared a recipe for perfect homemade pizza that works the first time.
