Zucchini pasta with chicken: Incredibly tasty and nutritious dish
Zucchini pasta with chicken - how to cook (collage: RBC-Ukraine)
This dish combines fried chicken with a side dish, so this cooking method helps to save a lot of time. Zucchini pasta with chicken is perfect for a light dinner, lunch, or even a snack.
Ukrainian culinary blogger Alex Mil, tells how to cook zucchini pasta with chicken.
What is needed for zucchini pasta with chicken
To prepare this unusual and nutritious pasta, you'll need the following ingredients:
Zucchini - 300 g
Chicken fillet - 200 g
Sour cream (15% fat) - 100 g
Cherry tomatoes - 150 g
Cheese - 40-50 g
Salt - to taste
Pepper - to taste
Paprika - to taste
Dried garlic - to taste
Oil - 1 tsp
How to cook pasta with zucchini and chicken
-
Rinse the chicken fillet, drain excess liquid, and cut the meat into small pieces. Season the sliced fillet with salt and pepper to taste. Heat a pan with oil and fry the meat for 3 minutes on each side.
-
Wash the zucchini and cut it into thin strips, resembling spaghetti or thin noodles. Wash the cherry tomatoes and cut them into halves or quarters. Then add the vegetables to the chicken, mix the pasta, and simmer for 5 minutes, covering with a lid.
-
Pour sour cream into the pasta, add paprika and dried garlic. Thoroughly mix the mixture and fry for another 5 minutes. Grate the cheese finely and sprinkle it over the pasta before serving.
This material is for informational purposes only and should not be used for medical diagnosis or self-treatment. Our goal is to provide readers with accurate information about symptoms, causes, and methods of detecting diseases. RBС-Ukraine is not responsible for any diagnoses that readers may make based on materials from the resource. We do not recommend self-treatment and advise consulting a doctor in case of any health concerns.
