World’s Best Pizzeria 2024 - What makes it special and way to success

Recognition for Una Pizza Napoletana

Una Pizza Napoletana, a pizzeria in New York led by Anthony Mangieri, has been named the world's best pizzeria in the world pizza ranking.

This is the first time a US establishment has taken the top spot, having already led the ranking of the best pizzerias in the country for three consecutive years. The success of Una Pizza Napoletana marks a shift in culinary preferences, where the American style of pizza-making has been able to compete with Italian traditions.

Anthony Mangieri has become a symbol of a new era in the world of pizza, with a dedication that impresses both locals and tourists. The pizzeria has become a phenomenon, drawing guests from all over the world eager to try the best pizza.

Anthony Mangieri's path to success

Anthony Mangieri, the pizzeria’s owner, dreamed of becoming a pizzaiolo from a young age. He made his first pizza at 15 and has been searching for the perfect recipe ever since.

He uses natural sourdough starter and the finest ingredients, such as San Marzano tomatoes and wild oregano from Amalfi. Thanks to his approach to each stage of preparation, Mangieri ensures high quality in his dishes. He prepares all the dough himself, and the restaurant does not open without his presence, maintaining high standards and consistency in every pizza served.

Young Anthony Mangieri (Photo: facebook.com/UnaPizzaNapoletana)

Differences and cooking secrets of Una Pizza Napoletana

At Una Pizza Napoletana, a unique dough is used that always remains moist and tender.

Mangieri is confident that this approach to kneading and baking provides an unmatched flavor. His pizza is distinguished by an incredible crust that is soft, tender, and covered in charred spots.

In addition to classic options like Margherita, Anthony offers a new pizza each week, allowing for experimentation with ingredients. Among his creations, you can find pizza with lasagna or with Italian pine nuts.

Impact on the pizzeria business

The recognition of Una Pizza Napoletana on the international stage is a significant achievement for the pizzeria business in the United States. It demonstrates that American restaurants can compete with traditional Italian establishments.

Numerous New York pizzerias, such as Ribalta and Don Antonio, have also received accolades, confirming the high quality of pizza.

Mangieri does not plan to expand his network, as he believes that having just one restaurant allows him to focus on all the details. This business approach could serve as a model for other entrepreneurs in the gastronomic field.

The success of Una Pizza Napoletana underscores the growing popularity of American cuisine among tourists and gourmets. In Italy, there has been a noticeable decline in interest in traditional pizza preparation, as many establishments cater to tourists by offering simplified versions.

Una Pizza Napoletana is becoming a symbol of this transformation, impressing guests with its dedication to craft and the quality of its dishes.

Pizza at Una Pizza Napoletana (Photo: facebook.com/UnaPizzaNapoletana)

Una Pizza Napoletana: Prices

Una Pizza Napoletana, located at 175 Orchard Street, New York, is famous for its classic Neapolitan pizzas baked in a wood-fired oven. The menu features several popular options worth considering:

• Marinara - $22
  Ingredients: San Marzano tomatoes, extra virgin olive oil, oregano, garlic, basil, sea salt (no cheese).

• Margherita - $22
  Ingredients: San Marzano tomatoes, buffalo mozzarella, extra virgin olive oil, basil, sea salt.

• Bianca - $22
  Ingredients: Buffalo mozzarella, extra virgin olive oil, garlic, basil, sea salt (no tomatoes).

• Filetti - $22
  Ingredients: Fresh red tomatoes, buffalo mozzarella, garlic, extra virgin olive oil, basil, sea salt.

• Ilaria - $22
  Ingredients: Smoked mozzarella, fresh red tomatoes, arugula, extra virgin olive oil, sea salt.

• Apollonia (available only on Saturdays) - $25
  Ingredients: Fresh eggs, Parmesan, buffalo mozzarella, salami, extra virgin olive oil, basil, garlic, sea salt, and black pepper.

Sources: 50toppizza.it and Unapizza.com.