Quick banana ice cream recipe: No cream, no fuss, just 10 minutes
How to make banana ice cream at home (screenshot from video)
Banana ice cream is the simplest dessert you can prepare at home. You can make it more interesting by adding your favorite ingredients or other frozen fruits. Here's how to make this super-easy ice cream at home, according to the YouTube channel Tasty Kitchen with Nataliia Danyliuk.
Ingredients for ice cream
- bananas – 2-3 pcs
- milk – 100 ml
Step-by-step recipe
First, freeze the bananas. Peel them, slice them into rounds, and place them on a plate or cutting board. Put them in the freezer for an hour or two.
Place the bananas in a blender, add 100 ml of milk, and blend until smooth. That's it! Your ice cream is ready!
Tips for making
Choose ripe bananas for this dessert. They're sweeter than unripe ones, so you won't need any extra sweeteners.
Make sure to freeze the bananas first. That's the key step.
If the frozen banana slices stick together, dip them in hot water for a few seconds. That will help separate them easily.
Previously, we shared a recipe for a 5-minute homemade ice cream that's 100 times better than store-bought.
