Induction cooktop spotless in minutes: Best cleaning hack
Best way to clean an induction cooktop revealed (photo: Freepik)
You can find dozens of popular cleaning products for induction cooktops in stores, but not all of them are effective. The best results come from an affordable option that is often underestimated in everyday use, according to Martha Stewart.
How often to clean an induction cooktop
Regular cleaning is crucial to keep the surface looking like new. It should be cleaned after every use.
Use a damp, soft cloth after cooking to maintain the cooktop’s shine.
If something spills (milk, sugar, sauce), clean it immediately after it cools down. Sugar, in particular, can damage the surface if left on.
Materials to avoid
There are certain materials that should not be used on an induction cooktop to prevent damage. These include abrasive cleaning powders, hard sponges, products with chlorine or ammonia, and oven or grill cleaners.
If a product contains alcohol or high concentrations of ammonia, it may leave streaks or damage the coating.
How to clean
Cleaning an induction cooktop is quite simple. First, let it cool completely.
Scrape the surface gently with a soft scraper to remove any stuck-on food, grease, or residue.
Spray a cleaning solution onto the surface. Using a non-abrasive sponge, gently rub it into the glass, paying attention to areas that need extra care.
For heavily soiled spots, leave the cleaner on for a few minutes before scrubbing. Wipe the surface dry with a towel or microfiber cloth.
If there are burnt marks, carefully remove sticky residue with a scraper at a very flat angle, then apply vinegar followed by a small amount of baking soda.
Leave the mixture for two minutes to dissolve the stain. Once the fizzing stops, wipe dry and repeat if necessary.
