Easy homemade cannelloni: No fuss, just flavor
Easy cannelloni recipe (illustrative photo: Freepik)
Cannelloni is an Italian pasta in the form of tubes, typically stuffed with meat. This recipe does not require pre-boiling the pasta and is perfect for an everyday lunch or dinner.
Ukrainian food blogger Alex Milia shares a simple recipe on his Instagram page.
Easy cannelloni recipe
Ingredients:
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Chicken or veal mince – 600 g;
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Cannelloni – 160 g;
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Sour cream – 4 tbsp;
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Tomato paste or puree – 4 tbsp;
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Salt, pepper, paprika, Italian herbs, chicken spice mix;
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Mozzarella – 45 g;
Total cooking time: 45–50 minutes
Method:
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Add salt, pepper, paprika, chicken spice mix, Italian herbs, and a little water to the minced meat. Mix thoroughly.
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Stuff the cannelloni with the meat and place them at the bottom of a skillet.
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For the sauce, mix sour cream and tomato paste or puree, add salt and pepper, and thin with hot water. Stir well and pour over the cannelloni until fully covered.
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Simmer covered for 15–20 minutes.
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Sprinkle with grated cheese, cover again, and cook for another 5 minutes.
Cannelloni recipe (photo: still from video)
Earlier, we shared a recipe of a perfect crispy potatoes with the chef’s sauce.
