3 easy bruschetta recipes perfect for holiday gatherings
Recipe for delicious bruschetta for the holiday table (photo: video frame)
When you want to impress your guests with minimal effort, bruschetta is the perfect choice. Here are three recipes that fit easily into any holiday menu and look restaurant-worthy, Ukrainian chef Ivan Yaniuk reports.
Three variations of festive bruschetta
Caesar bruschetta:
- Baguette
- Chicken fillet – 1 piece
- Chicken seasoning
- Cream cheese – 2 tbsp
- Boiled egg – 1
- Pickled cucumbers – 2
- Lemon juice – 1 tsp
- Garlic – 1 clove
- Arugula – 10 g
- Cherry tomatoes – 3
- Hard cheese
Avocado and salmon bruschetta:
- Avocado – 1
- Cream cheese – 2 tbsp
- Lemon juice – 2 tbsp
- Lightly salted salmon – 100 g
- Green olives – 7
- Cherry tomatoes – 7
Pineapple and cheese bruschetta:
- Cream cheese – 2 tbsp
- Dry-cured sausage – 1 pack
- Pineapple – 2 rings
- Almonds – 20 g
- Salt and pepper to taste
Instructions:
Add oil and seasoning to the chicken fillet and let it marinate. Then pan-fry it on both sides until golden brown.
Preheat the oven to 180°C. Slice the baguette into 1-cm pieces and place them on a baking sheet. Bake for 3-5 minutes to crisp the bread.
Add butter to the chicken and cook for an additional few minutes.
For the spread, combine cream cheese, boiled egg, pickled cucumbers, spices, and lemon juice. Blend the mixture and add another clove of garlic.
Spread the mixture on the toasted bread slices, add arugula, place sliced chicken on top, then add half a cherry tomato and grate some cheese.
Caesar bruschetta recipe (photo: video frame)
For the second version, blend the avocado, cream cheese, lemon juice, and spices. Pipe the mixture onto the baguette using a pastry bag. Then add sliced salmon, olives, and cherry tomatoes.
Fish bruschetta recipe (photo: video frame)
Spread cream cheese on the bruschetta, add the sausage and sliced pineapple. Finish with chopped almonds.
Sausage bruschetta recipe (photo: video frame)
