How Tom Cruise lost weight and got shredded - Star's diet plan exposed

Tom Cruise is a living Hollywood legend who seems to defy time. In his early 60s, he continues to perform dangerous stunts, showcasing incredible physical shape and a youthful appearance. Thanks to his diet, the actor has shed excess weight and remains in excellent condition.
What diet was Tom Cruise on
The core of Tom Cruise's diet is a low-carb, high-protein regimen. This approach helps effectively burn fat, maintain muscle mass, and provide stable energy levels without sudden blood sugar spikes.
The body learns to use fat as the main energy source, instead of fast carbs (bread, pasta, sweets). High protein intake promotes satiety, supports muscle recovery after intense workouts, and helps avoid overeating.
Tom Cruise is in great shape (photo: instagram.com/tomcruise)
Another remarkable detail: the star reportedly consumes only 1,200 calories per day. That's a relatively low intake, typically leading to rapid weight loss. However, it allows Tom to maintain lean muscle mass and phenomenal endurance, given his intense lifestyle and constant physical exertion on set.
This unique diet is rumored to have been designed by none other than David Beckham, another fitness and style icon known for his meticulous approach to health.
Tom Cruise and Brad Pitt (photo: instagram.com/tomcruise)
What foods are in Tom Cruise's diet
His meals are based on fresh, whole foods with minimal processing:
Protein
The foundation of every meal. Tom Cruise prefers lean protein sources:
Chicken and turkey
Grilled, baked, or steamed.
Fish and seafood
Especially fatty fish like salmon (a source of omega-3), as well as tuna, cod, and shrimp.
Eggs
An important source of complete protein.
Beef
Lean cuts only.
Green vegetables
A large amount of green veggies is an essential part of his nutrition. They provide fiber, vitamins, and minerals without unnecessary carbs.
Leafy greens
Arugula, lettuce, spinach.
Healthy fats
These are essential for body function, vitamin absorption, and prolonged satiety.
Avocados
A source of monounsaturated fats.
Nuts and seeds
Almonds, walnuts, chia seeds, and flaxseeds (in moderation due to carbohydrate content).
Olive oil
For salad dressing and cooking.
Fruits
Consumed in moderation, mostly those low in sugar.
Berries
Strawberries, blueberries, and raspberries (rich in antioxidants and relatively low in carbs).
Sources: Daily Mail, Mirror.
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