How to make vegetable salad even better and avoid common mistakes
Illustrative photo (Freepik)
Vegetable salad is a classic dish. However, sometimes the salad doesn't turn out as tasty as one would like, all due to mistakes that people can make during its preparation, according to the Odzywianie.wprost website.
Common mistakes
Vegetable salad is a delicious combination of various vegetables. These salads can be dressed with mayonnaise or natural yogurt.
When preparing a vegetable salad, it is worth following a few simple rules that will make it much tastier. Among the mistakes, experts highlighted the following:
- Vegetables cut too finely or too thickly: this affects the texture of the salad. It is important for the vegetables to be cut into pieces of the same size. If they are too thin, their texture will be less noticeable or even mushy. While pieces that are too thick don't look as appetizing.
- Insufficient dressing will make the salad dry, while excessive dressing can overpower the taste of the vegetables. It's important for the amount of sauce to correspond to the amount of vegetables.
- A small amount of seasoning in the salad. The absence of spices or skimping on adding salt and pepper can make the salad simply tasteless.
- Inappropriate proportions of ingredients: it's important to maintain a balance between different salad ingredients, such as potatoes, carrots, or peas. Inappropriate ratios of ingredients can disrupt the final taste and appearance of the dish.
The best meat for a salad is considered to be bologna, and many add it not only to Olivier but also to other salads where boiled chicken is among the ingredients. Many people believe that there is practically no difference between boiled fillet and bologna, and are greatly mistaken.
Adding bologna to the salad, as well as fried or marinated vegetables, is not recommended. The best components of the salad are healthy sources of protein - beans, eggs, chicken, fish.
How long can you keep vegetable salad?
You can use homemade mayonnaise for your vegetable salad to make it even tastier. Such a salad should be stored in the refrigerator.
The salad should not be stored for too long and is recommended to be consumed within 3-4 days.
If you notice any changes in its appearance, smell, or taste, it's better not to take risks and refrain from eating a salad.
