Get rid of this immediately: Kitchen items that can be dangerous
What things should be thrown out of the kitchen (photo: Freepik)
The kitchen is considered the main place in the house. There are things that can cause quite a bit of damage, so they need to be removed from the kitchen, according to Martha Stewart website.
Nonstick cookware
Cast iron and stainless steel pans are safe to use.
However, there is controversy surrounding non-stick. All because of chemicals used in kitchen utensils. If these are cheap materials, they can get into the food during cooking, which increases the risk of developing dangerous diseases.
Filled glassware
Cups and plates can get damaged over time. This is not only unsightly, but can also be dangerous.
Cracked dishes can permanently destroy if you eat or drink something hot.
Therefore, such dishes should be thrown away.
Plastic containers
Plastic containers that are cracked or that cannot be properly washed should be thrown away. Extending their "service life" will definitely not work.
Towels with stains
Often stains appear on kitchen towels that are difficult to remove. If they are very worn and completely dirty, then you need to throw them away.
Shelf life of canned goods
Often people buy canned goods at a discount, put them in the refrigerator and forget about them. Therefore, they expire quickly.
Experts advise to check product stocks once a month.
Cutting boards
If you have cutting boards that are bent or badly scratched, they should be discarded.
Scratches on plastic cutting boards accumulate bacteria that are not always removed by washing.
Also, wooden kitchen utensils are perfect for cooking in expensive ceramic or non-stick cookware. All because it does not leave scratches.
If cracks appear on the blade, you need to throw it away and buy a new one.
Previously, we reported how often you need to change the sponge for washing dishes.
