Easiest carrot cake recipe with available ingredients
The easiest carrot cake recipe (screenshot from the video)
Carrot cake has become increasingly popular in recent years among both adults and children, and makes for an excellent choice for breakfast, a snack on the go, or a school lunch for kids. What's more, it's an easy recipe using simple and available ingredients.
Here's what you'll need:
- Carrots - 200 grams
- Eggs - 3
- Sugar - 180 grams
- Flour - 180 grams
- Baking powder - 10 grams
- Vanilla sugar - 1 packet
- Lemon zest
- Oil - 90 grams
- Raisins - 100 grams
How to make carrot cake:
1. Grate the carrots finely and add eggs, sugar, lemon zest, vanilla sugar. Mix the ingredients thoroughly until you have a uniform mixture.
2. Next, add the oil to the batter and mix well once again. Then, incorporate sifted flour along with baking powder and mix everything together.
3. Pre-soak the raisins in boiling water, rinse, and dry them. Then, add them to the batter and mix once more.
4. Place the finished batter into a parchment-lined baking tin with a diameter of 20 centimeters and place it in a preheated oven at 180 degrees Celsius for 40-50 minutes.
5. Once the cake has cooled, you can dust it with powdered sugar and serve it.
Carrot cake (photo: telegram/Рецепти файних господинь)
