Chicken dish you have to make — Simple ingredients, big flavor
Recipe for delicious chicken tacos (photo: video screenshot)
Chicken tacos are a popular Mexican dish that combines sautéed meat with vegetables, cheese, and flatbread. They cook quickly, can be easily adapted to different flavors, and are perfect for both a casual lunch and a party, according to Ukrainian chef Ivan Yaniuk.
Chicken taco recipe
Ingredients:
- Chicken fillets – 2 pieces
- Bell peppers – 3 pieces
- Red onion – 1 piece
- Smoked paprika – 1 tsp
- Cumin – 0.5 tsp
- Turmeric – 0.5 tsp
- Coriander – 1 tsp
- Tomato – 1 piece
- Butter – 20 g
- Blue onion – 0.5 piece
- Parsley – 10 g
- Water – 200 ml
- Mozzarella cheese – 180 g
- Round flatbread
Instructions
Make shallow cuts on the tomato and pour boiling water over it to peel, then chop. Clean and slice the peppers into strips. Slice the onion into half-rings and place everything in a bowl.
Cut each fillet in half and add it to the vegetables. Add the spices to the bowl, then pour in the oil, and mix well. Let it marinate.
Chicken taco preparation (photo: video screenshot)
In a heated skillet, fry the fillets without the vegetables. Then add the butter and cook until golden.
Next, sauté the marinated vegetables until golden. Add the chopped tomatoes, pour in water, then let it simmer.
In a bowl, mix half of the chopped blue onion, herbs, and grated cheese.
Shred the chicken into fibers and add it to the vegetables. Place the cheese mixture on the flatbread and put it in the skillet. Top with the chicken and vegetable filling, fold, and fry on both sides.
Chicken taco recipe (photo: video screenshot)
