Chef's tip for marinating mackerel: Simple and tasty
Homemade marinated mackerel recipe (photo: Freepik)
Marinated mackerel – a favorite dish for many, and making it at home is easier than it seems. The most effective way to preserve the fish’s tenderness and rich flavor is by marinating it with spices and vinegar. This method keeps th
e mackerel juicy, according to the Instagram of Ukrainian chef Oleksandr Ohorodnik.
Homemade marinated mackerel recipe
Ingredients:
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Cleaned mackerel – 500 g
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Sugar – 15 g
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Salt – 15 g
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Oil – 50 g
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Vinegar – 50 g
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Black pepper – 2 g
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Bay leaf – 2 pcs
Preparation method:
First, clean the fish and cut it into rings. Slice the onion into large rings as well.
In a bowl, place a layer of onion at the bottom, then a layer of fish, and continue layering until all ingredients are used.
Preparing marinated mackerel (photo: video still)
For the marinade, combine salt, pepper, sugar, oil, vinegar, and bay leaf in a jar. Mix everything thoroughly and pour over the fish. Place in the refrigerator to marinate for 24 hours.
Too much salt can overcook the fish, making it dry and tough, so it’s important not to overdo it.
