Avocados can be sliced in minutes thanks to Gordon Ramsay's method

Avocados are undoubtedly a delicious fruit, but at the same time, they require some effort when sliced because of their tough skin. The most common way to slice an avocado is to cut it in half, remove the pit with a spoon, and then scoop out the flesh.

Some people try to peel the avocado first and then cut it into slices, but there is a much faster and more convenient way, which is used by chef Gordon Ramsay.

The culinary expert shared a simple trick in a recent video on his TikTok page. In the video, the chef, commenting on the actions, showed the sequence of actions for quickly slicing an avocado.

First, you need to cut the avocado in half, as in the more usual way of cutting this fruit. The next step is to remove the pit. However, the culinary expert does not use a spoon, but a large knife.

To remove the pit from the avocado, Ramsay "pricks" the pit with the blade of the knife and then wiggles the knife slightly, which causes the pit to move away from the avocado flesh. After that, all you need to do to quickly slice an avocado is to carefully cut through the flesh in a "grid" pattern without removing the skin.

Some people take out the flesh before slicing, but Gordon recommends slicing it first and then removing the skin. At the same time, you don't need to cut through the skin. This method cuts the avocado into cubes inside the skin.

Once you have done this, you need to take a small teaspoon and scoop out the flesh. This will help the avocado to easily divide into small pieces and separate from the skin.

There are many ways to do this, but Gordon's method helps people complete the task with ease. In addition, this method is ideal for quickly slicing avocados for salads.

We also talked about how to keep a cut avocado for a week.