Ultra-easy chicken fillet cooks fast and turns out incredibly juicy
Juicy chicken fillet in sauce (photo: Freepik)
You can prepare a juicy chicken fillet in just a few minutes using a simple sauce made from accessible ingredients. The recipe keeps the meat tender and aromatic without requiring much time, reports Ukrainian chef Ivan Yaniuk.
Juicy chicken fillet: Easy recipe
You will need the following ingredients:
- Chicken fillet – 2 pieces
- Onion – 1 piece
- Mushrooms – 300 g
- Garlic – 2 cloves
- Soy sauce – 2 tbsp
- Dried thyme – 2 tsp
- Butter – 50 g
- Water – 50 g
- 33% cream – 250 g
Instructions:
Finely chop the onion and mushrooms. If the fillets are large, you can cut them in half. Place them in a bowl, add the chopped garlic, spices, and soy sauce, and mix. Leave to marinate at room temperature for 15 minutes.
Sauté the onion and mushrooms in a pan. In another pan, place the chicken and fry until golden. Then add the butter and cook for another 10 minutes.
Cooking juicy chicken fillet (photo: video screenshot)
Pour the water and cream into the mushrooms and add the spices. Transfer the chicken to the sauce and cook for another 7 minutes.
Juicy chicken fillet in sauce recipe (photo: video screenshot)
