This British egg storage trick could change how you keep them fresh

Where is the best place to store eggs

Famous British cook Mary Berry insists that the correct placement and even which side you put the egg in the tray are crucial for the perfect taste of your dishes.

In her book, Mary Berry calls for abandoning room temperature in favor of the refrigerator, but subject to certain rules.

She emphasizes that eggs should remain in their original packaging. This not only protects them from damage but also prevents them from absorbing foreign odors, as eggshells have a porous structure and easily pick up the aromas of other foods.

Secret of the "pointy end" and the perfect yolk

One of Mary Berry’s most unexpected secrets is the correct position of the egg in the tray. The cook always recommends placing them with the pointy end facing down.

This simple trick allows the yolk to stay perfectly centered in the white. This is critically important for making perfect hard‑boiled eggs or stuffed appetizers, where visual appearance plays a significant role.

Food safety experts confirm the star’s advice: a stable temperature of around 4°C (39°F) significantly extends the product’s freshness.

However, the storage spot inside the refrigerator must be chosen wisely to avoid temperature fluctuations.

Why the door is the worst place for eggs

Even though refrigerator manufacturers almost always place egg trays on the door, experts advise ignoring this design feature.

The door is the warmest part of the fridge, where the temperature constantly changes every time it is opened. Such fluctuations negatively affect the structure of the egg white and accelerate spoilage.

The best place for eggs is the middle or bottom shelf, where the temperature remains stable.

It is also important to keep them as far as possible from strong‑smelling foods such as fish, cheese, or onions. Following these simple tips from Mary Berry will ensure you always have perfectly fresh ingredients on hand for your baking or breakfasts.