Salmon pasta: Unusual and delicios dish recipe
![Salmon pasta: Unusual and delicios dish recipe](https://newsukraine.rbc.ua/static/img/g/e/gettyimages_969613576_6dac064cb4101e602aea793a6ab4092d_1300x820_05ffe7aef0c276502a45a256cd363cae_650x410.jpg)
If you're looking to skip the hassle of dinner prep but still crave something tasty and nutritious, salmon pasta makes for an excellent choice. Packed with those essential omega-3 fatty acids crucial for heart, vascular, and brain health, this cooking method is a breeze, according to Instagram page _culinarycrafts_.
Ingredients for salmon pasta
- 350g pasta
- 250g salmon
- 5 cherry tomatoes
- 250g heavy cream
- 50g cheese
- 25g butter
- 1 garlic clove
- 100-150g spinach
- 1 tbsp oil
- Spices, to taste
- Pinch of salt
Directions
1. Bring water to a boil, add salt and pasta, and cook until al dente according to the manufacturer's instructions.
2. While the pasta cooks, heat a pan with oil. Cut the salmon into small cubes and sauté in the pan for a few minutes, then transfer to a bowl.
3. Rinse the tomatoes and, if necessary, the spinach. Peel and crush the garlic. Cut the tomatoes into quarters and add them to the pan with spinach and butter. Sauté for a few minutes, then add the salmon, garlic, spices, and warm heavy cream.
4. Grate the cheese finely, add half of it to the pan. Stir the almost-cooked pasta. Add the drained pasta to the ingredients in the pan and cook for a few more minutes over medium heat.
5. Divide the pasta onto plates and sprinkle with grated cheese.
Enjoy your effortless yet flavorful salmon pasta dinner!