Salmon pasta: Unusual and delicios dish recipe
Illustrative photo (Getty Images)
If you're looking to skip the hassle of dinner prep but still crave something tasty and nutritious, salmon pasta makes for an excellent choice. Packed with those essential omega-3 fatty acids crucial for heart, vascular, and brain health, this cooking method is a breeze, according to Instagram page _culinarycrafts_.
Ingredients for salmon pasta
- 350g pasta
- 250g salmon
- 5 cherry tomatoes
- 250g heavy cream
- 50g cheese
- 25g butter
- 1 garlic clove
- 100-150g spinach
- 1 tbsp oil
- Spices, to taste
- Pinch of salt
Directions
1. Bring water to a boil, add salt and pasta, and cook until al dente according to the manufacturer's instructions.
2. While the pasta cooks, heat a pan with oil. Cut the salmon into small cubes and sauté in the pan for a few minutes, then transfer to a bowl.
3. Rinse the tomatoes and, if necessary, the spinach. Peel and crush the garlic. Cut the tomatoes into quarters and add them to the pan with spinach and butter. Sauté for a few minutes, then add the salmon, garlic, spices, and warm heavy cream.
4. Grate the cheese finely, add half of it to the pan. Stir the almost-cooked pasta. Add the drained pasta to the ingredients in the pan and cook for a few more minutes over medium heat.
5. Divide the pasta onto plates and sprinkle with grated cheese.
Enjoy your effortless yet flavorful salmon pasta dinner!
