Quick and delicious banana cupcakes
RBC-Ukraine collage
Don't you throw your overripe bananas away. Make them into wonderful and delicious cupcakes, with a recipe by Dariia Doroshkevych.
"Banana cupcakes in just 25 minutes. Of which 20 minutes is baking and 5 minutes to prepare the dough. The fundamental issue for these cupcakes is black, overripe bananas. So don't throw them away if you have them at home," the blogger writes.
Ingredients:
- 2 large bananas
- 2 eggs
- 100 g of sugar
- 100 ml of oil (preferably olive or corn)
- 1 tsp cinnamon (more if you like)
- 250 g of flour
- 1 tsp of baking soda
- 1 tbsp of lemon juice
Mash the bananas with a fork, add the eggs, sugar, oil, flour, baking soda, lemon juice, and cinnamon. Mix everything thoroughly. Put the mixture into the cupcake tins.
Bake for 20 minutes in a 180-degree oven. Sprinkle with powdered sugar or cinnamon on top. Done!
