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Quick and delicious banana cupcakes

Quick and delicious banana cupcakes RBC-Ukraine collage
Author: Maria Kholina

Don't you throw your overripe bananas away. Make them into wonderful and delicious cupcakes, with a recipe by Dariia Doroshkevych.

"Banana cupcakes in just 25 minutes. Of which 20 minutes is baking and 5 minutes to prepare the dough. The fundamental issue for these cupcakes is black, overripe bananas. So don't throw them away if you have them at home," the blogger writes.


  • 2 large bananas
  • 2 eggs
  • 100 g of sugar
  • 100 ml of oil (preferably olive or corn)
  • 1 tsp cinnamon (more if you like)
  • 250 g of flour
  • 1 tsp of baking soda
  • 1 tbsp of lemon juice

Mash the bananas with a fork, add the eggs, sugar, oil, flour, baking soda, lemon juice, and cinnamon. Mix everything thoroughly. Put the mixture into the cupcake tins.

Bake for 20 minutes in a 180-degree oven. Sprinkle with powdered sugar or cinnamon on top. Done!