Juicy and tender kebab with kiwi marinade: Recipe
Illustrative photo (Freepik)
Marinade for shish kebab is a crucial element that can make meat taste like heaven or, conversely, ruin it completely. There's one fruit that can turn shish kebab into a divine experience, citing the Shuba website.
What to add to marinade
A kiwi-based marinade is perfect for any type of meat, whether it's pork, beef, or poultry. This marinade is exceptionally effective due to the presence of organic acids that help break down collagen in the meat, making it more tender and juicy.
For the marinade (4 servings):
- 1 kilogram of pork neck meat;
- 2 shallots;
- 2 kiwis;
- 2 tomatoes;
- salt, pepper, spices to taste.
Directions:
Rinse the meat, pat it dry, and cut it into medium-sized cubes. Peel and finely chop the kiwis. Mix the pork pieces with kiwi, add spices, salt, pepper, and mix well. Refrigerate for 30 minutes.
Peel the shallots and cut them into 5-millimeter rings. Rinse the tomatoes, pat them dry, and slice them into 1-centimeter rings.
Thread the pork, shallots, and tomatoes onto skewers. Grill over hot charcoal, turning occasionally, for 20-30 minutes. The ready shish kebab can be served immediately. Its flavor will absolutely impress you!
