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Homemade bread with crust in baking sleeve by Hector Jimenez-Bravo

Homemade bread with crust in baking sleeve by Hector Jimenez-Bravo Illustrative photo (Freepik)
Author: Maria Kholina

Making crusty bread at home is easier than you might think. All you need is a baking sleeve, which you can purchase at any your local store.

The famous chef and Ukrainian MasterChef judge Hector Jimenez-Bravo shared the recipe of delicious homemade bread.

Ingredients:

  • Water - 400 ml
  • Sugar - 1.5 tsp
  • Salt - 1 tsp
  • Dry yeast - 12 g
  • Wheat flour - 600 g
  • Oil - 2 tbsp (+ 3 tbsp for greasing the surface)

Directions:

1. Knead the dough, cover it with plastic wrap, and leave it in a warm place for 2 hours.
2. Shape the dough into a loaf, sprinkle with flour, and make incisions with a sharp knife.
3. Place it in the sleeve and leave it for 15 minutes. Preheat the oven to 180 degrees Celsius. Bake for 1 hour or until golden brown. Done!