Don’t put these 5 foods in your air fryer or it will break
Photo: Foods you shouldn’t cook in an air fryer (Freepik)
Air fryers have remained one of the most popular kitchen appliances for several years and continue to gain popularity worldwide.
Daily Express warns about which foods should be avoided in these devices.
Why air fryers are popular
These gadgets are valued for their ability to cook with little oil, quick heating, and lower energy consumption compared to ovens. They make it easy to prepare French fries, bacon, sausages, or even some baked goods.
However, experts warn that air fryers are not suitable for all foods. Some dishes can turn out poorly or even pose a hazard.
Foods to avoid in an air fryer
Battered dishes
Good Food experts explain that recipes with liquid batter, such as fried chicken, create a mess in the basket. The hot air causes the batter to splatter since there isn’t enough oil to set it quickly. The batter drips down and can burn.
Saucy dishes
Hearty meals like chili con carne or Bolognese are better cooked on the stove. Liquid sauces aren’t meant for circulating hot air and can damage the appliance or ruin the flavor.
Popcorn
This popular snack is also unsuitable for air fryers. Most models don’t reach the temperature needed for the kernels to pop. Additionally, the kernels can get stuck in the heating element, increasing the risk of short circuits or fire.
Broccoli
While many vegetables become crispy in an air fryer, broccoli often dries out, turning tough and bitter. Experts recommend roasting it in the oven to keep the florets juicy and tender.
Raw rice
Grains need to be boiled in water, and air fryers aren’t designed for boiling or steaming. If you want a crispy finish, cook the rice on the stove first, then place it in the appliance for a few minutes.
