Chicken fillet with tomatoes in cream sauce: Recipe for incredibly tasty dinner
Chicken fillet in cream sauce (photo: GettyImages)
Chicken fillet, fried to a golden brown in a creamy sauce, is a tasty dish made with simple ingredients using a cooking method that doesn't require much imagination. And an elegant presentation, along with the delicate taste of the fillet, will make an ordinary dinner special, according to the Shuba website.
What you need for chicken fillet in cream sauce
To prepare an incredibly tasty dinner, you will need the following ingredients:
Chicken fillet - 3 pieces
Tomatoes - 2 pieces
Chicken eggs - 2 pieces
Onion - 1 piece
Hard cheese - 100 g
Cream - 200 g
Garlic - 3 cloves
Sunflower oil - 40 ml
Salt - to taste
Pepper - to taste
Greens - to taste.
To prepare chicken fillet with tomatoes:
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Start by washing the fillets, then wait for the excess water to drain off. Optionally, you can cut them into smaller pieces or make incisions. Season the meat with salt and pepper.
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Peel and slice the onion into rings or finely dice it. Heat oil in a pan and fry the onion and fillets on both sides until lightly golden.
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Meanwhile, wash the tomatoes, dice them, and add them to the pan. Simmer everything, stirring the tomatoes occasionally, for about 5 minutes.
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For the sauce, peel and finely chop the garlic, and grate the cheese. Mix warm cream with cheese and eggs, add garlic, salt, and pepper to taste.
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Pour the sauce over the fillets and simmer on low heat for 30 minutes under a lid.
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Serve the cooked fillets with the sauce, garnished with chopped herbs.
