Best sauces to pair with different types of pasta
Best sauces to pair with different types of pasta (photo: Freepik)
The variety of pasta types is impressive not only in terms of shape but also in terms of composition. Although these features may seem trivial to some, it turns out that not all pasta products go well with the same sauce, states Onet.
What to combine different types of pasta with
The shape and manufacturing technology of various pasta products affects how they will be combined with various ingredients in sauces. It's not just about the aesthetic design of the dish - in some cases, the pasta simply won't absorb all the flavors and aromas of the dressing.
That's why some pasta is best used with vegetables, meat, or fish, and some is perfect with liquid sauces.
Spaghetti and linguine
Spaghetti is one of the most popular types of pasta in many kitchens. Although many may mix the long pasta with all'Arrabbiata or al Pomodoro, tomato sauces, it is not quite Italian.
What pasta is best cooked with tomato sauce (photo: Freepik)
Watery sauce does not stick well to slippery pasta. As a result, more dressing remains on the plate than goes into your mouth. That's why linguine or spaghetti goes better with pesto, cold cheese and basil sauce.
Thanks to this dressing, the pasta sticks together better when rolled, absorbing more sauce and, accordingly, acquiring a more interesting taste.
Fettuccine, tagliatelle, and fusilli lungi
Long, flat, and thick pasta is considered to be ideal for cream and cheese-based sauces, such as pasta alfredo or carbonara.
How to cook tagliatelle (photo: Freepik)
Rigatoni, penne, paccheri
Pastas such as bolognese and alla norma taste best when used with short tube pasta. These types of pasta go well with both purely vegetable sauces and meaty, coarse textures. In this type of pasta, the sauce “hides” inside the hole, turning each bite into a real treat.
Fusilli, campaignella, farfalle
If you like salmon or shrimp, combine them with wavy pasta to get a real dream pasta. Add some herbs, cream, or oil and you'll have a simple dish rich in omega-3 fatty acids.
Farfalle pasta (photo: Freepik)
At the same time, farfalle is quite versatile. They go well with many types of food: fish, meat, cheese, vegetables, and nuts. In addition, these pasta products are served not only with cream and cheese but also with tomato sauce.
