Aperol Spritz origin story: How one mistake created world-famous drink
Aperol Spritz is a cocktail loved by many (photo: Getty Images)
Aperol Spritz has become a true global phenomenon, without which it is now impossible to imagine summer terraces from Kyiv to Venice.
The Independent shares a fascinating story about the creation of this legendary cocktail.
The history of the Aperol Spritz cocktail
Venice is not only a city of canals but a true cradle of global cocktail culture, where every drink has its own fascinating story. From Austrian soldiers diluting wine to American businessmen saving Italian bars, the history of Venetian mixes is as captivating as its architecture.
The popular Spritz of today originated thanks to Austrian soldiers in the 19th century, who found local Italian wine too strong. They began adding a little water to the glass (German: spritzen), which gave the drink its name.
Later, bitter herbal infusions were added to the simple mix of wine and water. Today, the true Venetian favorite is considered to be Select bitter, traditionally served not with an orange slice, but with a large green olive for a perfect balance of flavor.
The story of the delicate peach-colored Bellini began in the legendary Harry’s Bar, which was opened thanks to the generosity of an Italian bartender. He lent money to an American, who years later returned it with interest—enough to open the establishment.
Giuseppe Cipriani, the founder of the bar, was inspired by the color palette of Renaissance painter Giovanni Bellini and mixed white peach puree with prosecco. This cocktail became so popular that its recipe has remained unchanged for almost a century.
Bellini recipe at home
To prepare a true Venetian drink, you only need two ingredients: ripe white peach puree and high-quality prosecco. Both ingredients must be well chilled.
How to make the drink in 2 minutes:
- Prepare the base: Blend the pulp of two white peaches through a fine sieve into a smooth puree.
- Fill the glass: Pour 60 ml of peach puree into a champagne flute.
- Add bubbles: Gently add 120 ml of prosecco and lightly stir with a spoon.
- Create foam: A characteristic feature of the cocktail is a delicate 2–3 cm foam layer on top.
The real magic of Venetian cocktails lies not only in the ingredients but also in the ability to enjoy the moment. Whether you are drinking a strong Negroni or a light Hugo, each sip should be accompanied by a relaxed atmosphere.
