7 storage spots that can spoil your coffee
Improper storage of coffee leads to loss of flavor and aroma (illustrative photo: Freepik)
Coffee is more than just a beverage; it is a true ritual for many people. However, like any other product, it has its own specific storage requirements. Improper storage can lead to the loss of flavor, aroma, and even spoilage.
In the refrigerator
Some mistakenly believe that the refrigerator is the best place to store coffee. However, this is not the case.
The refrigerator has a high level of humidity, which leads to the formation of condensation on the surface of the coffee. As a result, mold develops, and the product spoils.
Additionally, the refrigerator contains many items with strong odors, which can easily overpower the coffee’s aroma.
In the freezer
Although low temperatures slow down the oxidation process, storing coffee in the freezer is also not recommended. Rapid temperature changes during defrosting can negatively affect the structure of the coffee beans.
Next to the stove
While the kitchen is the most convenient place to store food, not all areas are suitable for storing coffee. The stove, oven, kettle, or even other household appliances can generate excess heat, which deteriorates the quality of the product.
Coffee should be stored in a dry environment with a stable temperature, as heat accelerates oxidation and destroys aromatic essential oils.
On the windowsill
Direct sunlight is one of coffee’s main enemies, as ultraviolet radiation can break down the aromatic compounds responsible for the drink’s flavor.
Coffee spoils as a result of oxidation (illustrative photo: Freepik)
Moreover, such an environment accelerates oxidation, making the coffee less fresh. Store coffee in a dark place, preferably in opaque containers to preserve the flavor and aroma.
In an open package
Storing coffee in a loosely closed package is one of the biggest mistakes many people make. Once the package is opened, it is exposed to air, which leads to the loss of the drink’s flavor.
Thus, coffee in an open package gradually becomes less aromatic and less flavorful. To preserve the taste and aroma, tightly seal the package after opening or transfer the coffee to an airtight container to minimize exposure to air.
In plastic containers
While plastic containers may seem convenient for storage, they are not the best choice for coffee. Plastic can absorb odors and essential oils from the coffee and promote moisture buildup, leading to the loss of freshness and even mold growth.
It is better to store coffee in metal or glass containers. These containers preserve the aroma longer and do not interact with the product.
Near aromatic products
Coffee tends to absorb foreign smells. If stored near strongly scented products like spices, vanilla, or sugar, it can absorb these odors and lose its original aroma.
Therefore, it is essential to use airtight containers for storing coffee to avoid contact with other products.
Sources: Serious Eats, CoffeeGeek, The Spruce Eats.
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